Did someone say ham? Sawyer said, yes please! This ham recipe is his favorite meat I have made for him. I actually impressed myself with this baby food recipe I created, and I don't like ham. I will cut to the chase and get to the recipe!
Little over 2 lbs. of cooked sliced ham (I bought 2.3 lbs. and you can find it in the meat section)
2 tsp. mustard seasoning
Pinch of pepper
Pinch of garlic powder
1 chicken bouillon cube
7 oz. water
Dice the ham slices. Put ham and all other ingredients in a medium pan and cook on medium-low for 20 minutes. Turn heat down to low and cook for 10 minutes. Cool for a couple minutes. Strain out meat and add it to the food processor and grind. Add broth from the pan a little at a time to the processor until the ham meets your standards, and viola!
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