Hey all!
Let me give you a basic vegetable to try this time! Lets go with one of my carrot baby food recipes! Sawyer enjoyed it but not one of his favorites.
1 lb. baby carrots
5 sage leaves (I used fresh)
1 sprig of rosemary (1 tsp. dry)
Pinch of salt
Pinch of crushed red pepper flakes
Water to cover carrots
Add everything into a large pot, cook on medium-low for about 20 minutes or till carrots are tender. I always like to let the food cool for a bit, maybe 5 minutes or so. Then like in the other recipes add carrots and herbs to the food processor with just a tad of the water from the pot to start with, then gradually add more as needed for smoothness of the carrots. As always purée away!
Enjoy!
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